Kit-Kat Fudge!

Hey there all you beautiful people! Hope everyone is in the best of spirits. First things first, though. Here's wishing all my fellow Indians a very Happy Republic Day! :-D

Today, I thought I'll share with you one of my favourite recipes. I call it Kit-Kat® Fudge (for the simple reason that it tastes uncannily like Kit-Kat®), though technically speaking it's nothing but simple home-made Chocolate FudgeJ. It is very easy to prepare and is one of the few desserts that I confidently make! :-P he he!

Ingredients

1.       1 bar of cooking chocolate (it's your choice if you want to use White chocolate or Milk chocolate or Dark Chocolate; I made it with Milk Chocolate)

2.       1 small pack of any glucose/milk biscuits

3.       1 tin condensed milk

4.       Margarine or a piece of butter for coating the tray

Directions

1.       Empty the contents of the biscuit packet into a small vessel and break the biscuits into small pieces. Try not to powder it. Rough crushing will do just fine.

2.       Coat a stainless steel plate/tray with either margarine or a piece of butter (my personal choice is butter) and set aside.

3.       Melt the chocolate in a non-stick pan. Stir the chocolate while it melts (you don't want any burning happening)

4.       After the chocolate has fully melted and once you are sure that there are no lumps left, empty the tin of condensed milk into the vessel and mix well.

5.       Now add the crushed biscuits and keep stirring.

6.       Remove from the fire and immediately pour the mix into the prepared plate/tray and spread it out to your desired thickness using a spoon or wooden spatula.

7.       Allow it to cool and then refrigerate it.

8.       The fudge hardens on refrigeration and can be cut into your desired shape.

9.       Can be served as it is or with a topping of your choice like a sprinkling of powdered sugar.

Try it out and let me know how it came out.

Bon Appétit! J